Chop and Change: Specialist Cattle Carcass Processing in Roman Britain
Research Articles
Chop and Change: Specialist Cattle Carcass Processing in Roman Britain
Research Articles
Chop and Change: Specialist Cattle Carcass Processing in Roman Britain

How to Cite

Maltby, M., (2007) “Chop and Change: Specialist Cattle Carcass Processing in Roman Britain”, Theoretical Roman Archaeology Journal 2006, p.59-76. doi: https://doi.org/10.16995/TRAC2006_59_76

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Authors

Mark Maltby (School of Conservation Sciences, Bournemouth University)

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Pages 59-76

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Published 2007-03-29

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Creative Commons Attribution 4.0

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This article has been peer reviewed.

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