Chop and Change: Specialist Cattle Carcass Processing in Roman Britain

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Maltby M., (2007) “Chop and Change: Specialist Cattle Carcass Processing in Roman Britain”, Theoretical Roman Archaeology Journal 0(2006). p.59-76. doi: https://doi.org/10.16995/TRAC2006_59_76

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Mark Maltby (School of Conservation Sciences, Bournemouth University)

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