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Chop and Change: Specialist Cattle Carcass Processing in Roman Britain

Author:

Mark Maltby

School of Conservation Sciences, Bournemouth University
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How to Cite: Maltby, M., (2007). Chop and Change: Specialist Cattle Carcass Processing in Roman Britain. Theoretical Roman Archaeology Journal. (2006), pp.59–76. DOI: http://doi.org/10.16995/TRAC2006_59_76
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Published on 29 Mar 2007.
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